Simple and contemporary food, extraordinarily grown and prepared. We are driven by the seasons and inspired by our specialist Cornish growers, farmers and fishermen.

Snacks @ £4
Sour dough, aged balsamic & Cornish rapeseed oil       Marinated olives       Hummus with candied seeds & crudités (v)
Vegetable fritters with yoghurt & cucumber (v)

Starters and small plates
Crab bisque with rouille & croutons £6
Fennel salami with heritage beetroot & wild rocket £6
Crispy squid with black spice & miso £6/£12
Quinoa bowl with toasted seeds, pickled shallots & harissa £5.50 / £10
Salad of Cornish Blue cheese, figs, walnuts, chicory & honey £6 / £12
Smoked mackerel salad with goats curd & coconut £6 /£12
Cornish crab salad with baby gem, mustard cress &apple £8/£16

Larger plates and main courses
Cornish Rib-eye steak with roasted mushrooms, watercress, hand cut chips & peppercorn sauce £19
Indonesian curry of monkfish and prawns with jasmine rice, tomato, cucumber & mint salad £17
WC beef burger with Davidstow Cheddar & bacon, onion jam, pickles & chips £14
Grilled halloumi burger with roasted squash, rocket, chilli sauce, chutney & chips £12
Red lentil & spinach dhal with garlic flatbread, lime pickle yoghurt, green bean & coconut salad £12
Wild Café fish & chips with mushy peas & tartare sauce £12.50

Buffalo mozzarella, tomato & basil £6/ £11.50
Westcombe ricotta, rainbow chard, chilli & lemon £6/ £11.50
Cornish charcuterie, mozzarella, wild rocket & extra virgin olive oil £6/£11.50
Garlic pizza bread with Hummus, pickled red cabbage, roasted peppers, dill & yoghurt £7/£13

Sides @ £4
Chips       Sweet potato fries       New potatoes with mint     Green salad
Tuscan kale with crispy shallots       Glazed roots with Cornish honey


Pan fried Scallops, brown crab & lemon mayonnaise with chilli crumble
Slow cooked pork belly, caramelised apples, toasted hazelnuts & micro fennel salad (n)
Char-grilled asparagus crostini, poached hens egg & hollandaise (v)

Main courses
Cornish duck leg, carrot and cardamom puree, potato fondant, chard & jus
Line caught local pollock fillet, shellfish risotto & pesto (n)
Turkish spiced aubergine, Israeli couscous with garlic & mint yoghurt (v)

Vanilla Brulee tart, blackcurrant compote & caramel ice cream
Baked chocolate mousse, macerated cherries & hazelnut biscotti (n)
West Country cheese board with mustard fruits & homemade oat biscuits

Three courses £32.50
Two courses £27.50

Here at Wild Café we like to try things a little differently & bring the family Sunday lunch to you, therefore all of the below is delivered to the table for you to share.

Roasted Keith Warbucket Cornish Free Range chicken & Primrose Herd Pork

Served with:
Honey roast parsnips
Baked cauliflower cheese with Romanesque
Purple sprouting broccoli with chilli & almonds
Local rainbow chard with blood orange
Duck fat roast potatoes

To finish
Croissant bread and butter pudding with orange curd
Winter fruit crumble
Both served with custard

One-course £13 for adults, £7.50 for children
Two-courses £17.50 for adults, £8.50 for children
Three-courses £24.50 for adults, £14.50 for children

Our menu changes daily, contains no nuts, low salt and are as low in fat as possible. Please see the blackboard for today’s options

Cold buffet including a snack pot of veg/fruit bites, cheese and a drink £3.00

Children’s main course £5.00

Children’s dessert of the day £3.00

Children’s high tea £10.00
Between 4pm & 6pm the children get to eat together to enjoy a snack pot, freshly cooked main course and selection from the dessert counter, while the parents take the weight off with a mug of tea

To book…

We are open to residents and non-residents from 8am – 3pm for breakfast (7:30-10am) and lunch (12-3pm) and then 4.30pm – late for dinner. To book please call us on 01637 861212 or book online below – please let us know whether you’d like to sit in the Wild Cafe or Herring by adding it to the notes on the last page of booking.

Call us