Every Day Menu
Snacks – £4.50
Sourdough, aged balsamic & Cornish rapeseed oil
Starters and small plates
Seasonal soup £6
Avocado dip & hummus, crudités, tortilla chips £6/£12
Cornish crab sandwich with a roast beef, horseradish & watercress £8/£16
Larger plates and main courses
Aged sirloin steak, chimichurri, crispy onions, roast cherry tomatoes & fries £25
Cornish beef burger, Dijon mayo, Davidstow cheddar, bacon, onion jam, pickles & fries £14
Grilled halloumi burger with roasted squash, rocket, chilli sauce & fries £12
Truffle mac and cheese, parmesan crumb & bitter leaf salad £14
Fish and chips with mushy peas & tartare sauce £13.50
Sweet potato fries – £4
Seasonal greens – £4
Green salad – £4
Fries – £4
Vanilla panna cotta, seasonal fruit compote £6
Sticky toffee pudding with clotted cream, butterscotch sauce £6
Ice cream or sorbet (1 scoop £2 / 2 scoops £3)
Sample Evening Menu
To ensure we use the best quality, local, seasonal ingredients, our evening menu changes from day to day. Along with these Evening Specials our Every Day menu is also available throughout the evening.
Pan fried scallops, brown crab & lemon mayonnaise with chilli crumble
Slow cooked pork belly, caramelised apples, toasted hazelnuts & micro fennel salad (n)
Char-grilled asparagus crostini, poached hens egg & hollandaise (v)
Cornish duck leg, carrot and cardamom puree, potato fondant, chard & jus
Line caught local pollock fillet, shellfish risotto & pesto (n)
Turkish spiced aubergine, Israeli couscous with garlic & mint yoghurt (v)
Vanilla brulee tart, blackcurrant compote & caramel ice cream
Baked chocolate mousse, macerated cherries & hazelnut biscotti (n)
West Country cheese board with mustard fruits & homemade oat biscuits
Three courses £32.50
Two courses £27.50
Here at the Wild Café we like to do things a little differently and bring the family Sunday lunch to you. Your main course is delivered to the table on platters for you to share.
Main course sharing platters
Philip Warren rare topside of beef & roasted Primrose Herd pork loin
Vegan mushroom & nut wellington
Crispy duck fat roast potatoes
Sesame glazed carrots
Davidstow cauliflower cheese*
Mixed seasonal local greens
Roasted Pumpkin with safe
To finish, a selection of desserts from the buffet
Apple & cinnamon crumble
Peanut butter & banana bread pudding
One course £14.50 for adults, £8.50 for children
Two courses £18.50 for adults, £9.50 for children
*Plain vegetable & gluten-free Yorkshire puddings can be made available upon request.
If you have any food preferences or dietary requirements, please make your host aware.
We can arrange dishes using our fresh daily produce upon request. For information on allergens, please ask one of our supervisors.
Hummus with crudités £3.50
A little bowl of seasonal soup £3.50
Grass-fed Cornish beef burger & fries £6.50
Mac & cheese £6.00
Cornish fish & chips £6.50
Penne tomato pasta with Davidstow Cheddar £5.50
Cornish banger, mash & gravy £6.50
Cheese and ham toastie £5.50
All served with a bowl of fresh seasonal vegetables
Chocolate brownie, vanilla ice cream £4.00
Raspberry Parfait £4.00
1 or 2 scoops of ice creams or sorbets £2/£3
Children’s high tea – £10.00:
Between 4:30pm and 6pm the children get to eat together to enjoy a snack pot, freshly cooked main course and selection from the dessert counter, while the parents take the weight off with a mug of tea.
To book in The Wild Cafe…
We are open to hotel residents and day visitors 7.30am to 2.30pm.
We serve our Cracking Cornish Breakfast 7.30 to 10am.
At lunchtime we serve a variety of sandwiches, salads and baked goods from our deli, as well lunch specials.
Dinner is served 4.30 to 9.30pm with our daily specials available from 5.30pm.
Outside of these time we serve light snacks, sandwiches and cakes in our lounges, bar and on the bar terrace.
The Wild Café is dog friendly but please do let us know if you would like to bring your 4 legged friend along so that we can allocate you a table where you dog can relax whilst you are dining.
Please book online below or call the Wild Café Team on 01637 861 212 to reserve a table.Call us