Simple and contemporary food, extraordinarily grown and prepared. We are driven by the seasons and inspired by our specialist Cornish growers, farmers and fishermen.

Every Day Menu

Starters and small plates
Seasonal soup with Cornish sourdough – £6.50
Crispy squid with black spice & miso – £7/£14
Quinoa bowl with toasted seeds, pickled shallots & harissa – £6/£12
Salad of Cornish Blue cheese, figs, walnuts, chicory & honey – £7/£14
Cornish crab salad with fennel, spring onion, edamame beans and pink grapefruit – £9.50/£18

Larger plates and main courses
Prime Cornish steak with chimichurri, pickled onion rings, roasted cherry tomatoes & chips – £21.50
Indonesian fish and shellfish curry with jasmine rice, crushed peanuts and coriander – £17.50
Wild Cafe beef burger with Davidstow Cheddar, bacon, onion jam, pickles & chips – £14.50
Grilled halloumi burger with roasted squash, rocket, chilli sauce & chips – £12.50
Lentil and spinach dhal with garlic flatbread, lime pickle yoghurt, tomato & cucumber salad – £14
Wild Café fish and chips with mushy peas & tartare sauce – £14

Snacks – £4.50
Marinated olives
Hummus with candied seeds & crudités
Sour dough, aged balsamic & Cornish rapeseed oil
Vegetable fritters with yoghurt & cucumber

Hummus & garlic flatbread with pickled red cabbage, roasted peppers, dill & yoghurt – £8/£15
Cornish charcuterie, mozzarella, wild rocket & extra virgin olive oil – £8/£15
Buffalo mozzarella, tomato & basil – £7/ £14

Sweet potato fries – £4
Seasonal greens – £4
Green salad – £4
Chips – £4

Sample Evening Menu

To ensure we use the best quality, local, seasonal ingredients, our evening menu changes from day to day. Along with these Evening Specials our Every Day menu is also available throughout the evening.

Pan fried scallops, brown crab & lemon mayonnaise with chilli crumble
Slow cooked pork belly, caramelised apples, toasted hazelnuts & micro fennel salad (n)
Char-grilled asparagus crostini, poached hens egg & hollandaise (v)

Main courses
Cornish duck leg, carrot and cardamom puree, potato fondant, chard & jus
Line caught local pollock fillet, shellfish risotto & pesto (n)
Turkish spiced aubergine, Israeli couscous with garlic & mint yoghurt (v)

Vanilla brulee tart, blackcurrant compote & caramel ice cream
Baked chocolate mousse, macerated cherries & hazelnut biscotti (n)
West Country cheese board with mustard fruits & homemade oat biscuits

Three courses £32.50
Two courses £27.50

Sunday Lunch

Here at the Wild Café we like to do things a little differently and bring the family Sunday lunch to you, therefore all of the below is delivered to the table on platters for you to share.

Main course sharing platters
Roasted Keith Warbucket Cornish Free Range chicken & Primrose Herd Pork
Honey roast parsnips
Baked cauliflower cheese with romanesque
Purple sprouting broccoli with chilli & almonds
Local rainbow chard with blood orange
Duck fat roast potatoes

To finish
Croissant bread and butter pudding with orange curd
Winter fruit crumble
Both served with custard

One course £14.50 for adults, £8.50 for children
Two courses £18.50 for adults, £9.50 for children

Children’s Menu


Our menu changes daily, contains no nuts, low salt and are as low in fat as possible. Please see the blackboard for today’s options.

Fish, chips and mushy peas – £6.50
Margarita pizza – £6
Homemade chicken goujons with fries and vegetables – £6.50
Spaghetti bolognese with vegetables – £6.50
Mac and cheese with a little green salad – £6
Pasta and tomato sauce – £6
Beef burger with cheese, green salad and chips – £6.50
Children’s sandwiches – £6

Children’s high tea – £10.00:
Between 4:30pm and 6pm the children get to eat together to enjoy a snack pot, freshly cooked main course and selection from the dessert counter, while the parents take the weight off with a mug of tea.

To book…

We are open to hotel residents and day visitors from 8am – 3pm for breakfast (7:30-10am) and lunch (12-3pm) and then 4.30pm – late for dinner. To book please call us on 01637 861212 or book online below – please let us know whether you’d like to sit in the Wild Café or Herring by adding it to the notes on the last page of booking.

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