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The Wild Café

Sunday Lunch menu

11.30am to 2.30pm

These cold, blustery days call for a deliciously warming Sunday Lunch - a cosy occasion for the winter months.

Nothing’s better on these nippier days than heaped, hot plates of filling traditional fare. A proper roast served with a choice between fine cuts of meat or a vegan-friendly nut roast, our traditional yet tasteful dishes are perfect to spice up your Sunday.

Please note: We offer a lighter Sunday Brunch menu during the warmer summer months.

call us on 01637 861212. Maximum group size is 12 people.

Starters

Deli farm charcuterie meats and salami, pickles, rye crostini

Cep and potato soup, poached hens’ egg, truffle oil

Cornish crab Caesar salad

Main course

Phillip Warren West Country roast beef with Yorkshire puddings and horseradish

Gloucester Old Spot roast pork loin with sage and onion stuffing, apple sauce and crackling

Vegetable nut roast with Yorkshire puddings


All served with cauliflower cheese, roast potatoes, roast carrots and parsnips, braised red cabbage and gravy

Puddings

Apple crumble, crème anglaise

Croissant bread and butter pudding, clementine, clotted cream

Baked vanilla cheesecake, forest fruits

If you have any food preferences or dietary requirements, please make your host aware

More menus from The Wild Café

or call us on 01637 861212. Maximum group size is 12 people.
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