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The Wild Café

Sample Sunday Lunch menu

11.30am to 3pm

After a gentle stroll along the clifftops, unwind with a delicious sea-view Sunday lunch.

Nothing’s better than a leisurely Sunday by the sea, made even better with a deliciously traditional lunch. A proper roast served with a choice between fine cuts of meat or a vegan-friendly roast, all served with heaps of local, fresh and seasonal veg. Pair with a crisp wine of choice and sit back to soak in the wide Atlantic views.

We also offer a lighter Sunday Brunch menu during the warmer summer months.

call us on 01637 861212. Maximum group size is 12 people.

£30 per person for three courses

Starters

Deli farm charcuterie meats and salami, pickles, rye crostini

Cep and potato soup, poached hens’ egg, truffle oil

Cornish crab Caesar salad

Main course

Phillip Warren West Country roast beef with Yorkshire puddings and horseradish

Gloucester Old Spot roast pork loin with sage and onion stuffing, apple sauce and crackling

Vegetable nut roast with Yorkshire puddings


All served with cauliflower cheese, roast potatoes, roast carrots and parsnips, braised red cabbage and gravy

Puddings

Apple crumble, crème anglaise

Croissant bread and butter pudding, clementine, clotted cream

Baked vanilla cheesecake, forest fruits

If you have any food preferences or dietary requirements, please make your host aware

More menus from The Wild Café

or call us on 01637 861212. Maximum group size is 12 people.
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