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The Wild Café

Sample Dinner Menu

4.30pm to 9.30pm

Cooking up whatever feels right for the time of year

Warm evenings bring bright summer salads and food straight from the grill. Winter nights mean cast-iron pots of bubbling thick-crusted pies and fragrant Thai curries (the kind of slow-cooked food that fills the air with flavour). Rustic and real, this is one of the most exciting places to eat in Newquay.

We are welcoming non-resident bookings from 1st November. Maximum group size is 12 people.

or call us on 01637 861212


Sourdough with salted butter


Marinated olives


To start

Roasted butternut squash, glazed fig, feta cheese, walnut and rocket salad


Grilled mackerel, tomato ceviche, basil


Sweetcorn soup, sweetcorn fritters, toasted pumpkin seeds


Honey & soy duck salad, cherry tomatoes, spring onions and chillies


Main course

Coconut cauliflower curry, cucumber and mint raita, rice and flatbread


Rack of lamb, hasselback potatoes, pak choi, roasted baby carrots, salsa verde


Smoked haddock and mussel chowder, new potatoes, samphire, poached hen's egg


Courgette linguini, basil pesto, lemon, toasted pine nuts, parmesan


Dessert and cheese

Lemon posset, blackberry, orange meringue


Tonka bean panna cotta, plum, popcorn crumble


Chocolate fondant, hazelnut praline, vanilla ice cream


Westcountry cheese, crackers and chutney


Other restaurants at Scarlet and Bedruthan

This land’s most precious produce, served in an intimate setting.

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