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The Scarlet is fully booked until November 2021. Search summer dates for grown-up escapes at Bedruthan here.

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The Wild Café

Sample Dinner Menu

4.30pm to 9.30pm

Cooking up whatever feels right for the time of year

Warm evenings bring bright summer salads and food straight from the grill. Winter nights mean cast-iron pots of bubbling thick-crusted pies and fragrant Thai curries (the kind of slow-cooked food that fills the air with flavour). Rustic and real, this is one of the most exciting places to eat in Newquay.

or call us on 01637 861212


Sourdough with salted butter


Marinated olives


To start

Heritage tomato salad, ricotta cheese, fine beans and salsa Verde


Sauteed squid, chorizo, gremolata and rocket


Cured Cornish meats and salami with pickles


Cornish crab Caesar salad, parmesan and croutons


Pea and mint soup, poached hens’ egg, truffle oil


Main course

Phillip Warren rib-eye steak, fries, slow cooked tomato, Portobello mushrooms, peppercorn sauce, watercress. (£10 DBB Supplement)


Fish of the day, sweet potato and spinach Indonesian curry, crispy shallots, coriander


Bacon & cheese burger, burger sauce, pickled red onion, baby gem, tomato, fries


Cauliflower, squash and date tagine, chilli, mojo verde, halloumi fries


Confit duck leg, mash potato, fricassee of sweetcorn, baby gem and smoked bacon


Roast vegetable penne, arrabbiata sauce, baby tomatoes, basil, Old Winchester


Dessert and cheese

Marmalade bread pudding, clotted cream


Passionfruit crème brulee, shortbread




Treacle tart, Cornish clotted cream


Raspberry parfait, lemon curd, pistachio, shortbread crumb


Black Cow Cheddar & Cornish Blue cheese, crackers and chutney


Other restaurants at Scarlet and Bedruthan

This land’s most precious produce, served in an intimate setting.

Local ingredients combined into incredible dishes. Afternoon Tea served everyday.