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The Wild Café

Sample Dinner Menu

4.30pm to 9.30pm

Cooking up whatever feels right for the time of year

Warm evenings bring bright summer salads and food straight from the grill. Winter nights mean cast-iron pots of bubbling thick-crusted pies and fragrant Thai curries (the kind of slow-cooked food that fills the air with flavour). Rustic and real, this is one of the most exciting places to eat in Newquay.

We are welcoming non-resident bookings from 1st November. Maximum group size is 12 people.

or call us on 01637 861212

Snacks

Sourdough with salted butter

£4

Marinated olives

£4

To start

Roasted butternut squash, glazed fig, feta cheese, walnut and rocket salad

£8

Grilled mackerel, tomato ceviche, basil

£10

Sweetcorn soup, sweetcorn fritters, toasted pumpkin seeds

£8

Honey & soy duck salad, cherry tomatoes, spring onions and chillies

£10

Main course

Coconut cauliflower curry, cucumber and mint raita, rice and flatbread

£15

Rack of lamb, hasselback potatoes, pak choi, roasted baby carrots, salsa verde

£18

Smoked haddock and mussel chowder, new potatoes, samphire, poached hen's egg

£17

Courgette linguini, basil pesto, lemon, toasted pine nuts, parmesan

£15

Dessert and cheese

Lemon posset, blackberry, orange meringue

£7

Tonka bean panna cotta, plum, popcorn crumble

£7

Chocolate fondant, hazelnut praline, vanilla ice cream

£7

Westcountry cheese, crackers and chutney

£10

Other restaurants at Scarlet and Bedruthan

This land’s most precious produce, served in an intimate setting.

Local ingredients combined into incredible dishes. Afternoon Tea served everyday.

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