Cooking up whatever feels right for the time of year

Warm evenings bring bright summer salads and food straight from the grill. Winter nights mean warming seafood chowders and rich fragrant curries (the kind of slow-cooked food that fills the air with flavour). Rustic and real, this is one of the most exciting places to eat in Newquay.

book a table

or call us on 01637 861212. Maximum group size is 12 people.

Sourdough with salted butter

£4

Marinated olives

£4

Roasted butternut squash, glazed fig, feta cheese, walnut and rocket salad

£8

Grilled mackerel, tomato ceviche, basil

£10

Sweetcorn soup, sweetcorn fritters, toasted pumpkin seeds

£8

Honey & soy duck salad, cherry tomatoes, spring onions and chillies

£10

Coconut cauliflower curry, cucumber and mint raita, rice and flatbread

£15

Rack of lamb, hasselback potatoes, pak choi, roasted baby carrots, salsa verde

£18

Smoked haddock and mussel chowder, new potatoes, samphire, poached hen's egg

£17

Courgette linguini, basil pesto, lemon, toasted pine nuts, parmesan

£15

Lemon posset, blackberry, orange meringue

£7

Tonka bean panna cotta, plum, popcorn crumble

£7

Chocolate fondant, hazelnut praline, vanilla ice cream

£7

Westcountry cheese, crackers and chutney

£10

More menus from The Wild Café

Breakfast menu 7.00am to 11am Lunch menu 12pm to 2pm Sunday Lunch menu 11.30am to 3pm

book a table

or call us on 01637 861212. Maximum group size is 12 people.

Sample Dinner Menu

Snacks

To start

Main course

Dessert and cheese

More menus from The Wild Café

Other restaurants at Scarlet and Bedruthan

The Herring

Scarlet Restaurant