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The Herring

Sample Dinner Menu

6pm to late

The days are spent in slow preparation

The Herring makes the most of Cornwall’s most precious produce. Dinner here goes a little differently: it begins with a set of sharing plates sent to the table from the kitchen — the day’s picks for all to share and sample. Three options are on the menu for main: meat, fish and vegetarian. A simple, but difficult, choice is offered for dessert.

We will be welcoming non-residents from 1st November. Maximum group size is 6 people.

or call us on 01637 861212

Sample dinner menu

£40 per person

To start

(all brought to the table)

Sourdough, whipped butter with smoked salt

Cornish salami

Jerusalem artichoke / stout

Beetroot / blackberries / hazelnuts

Whisky and black treacle cured trout

Raventos I Blanc, Blanc De Blancs Brut (Penedes, Spain) 2017

To follow

Roasted cod / red miso & sweetcorn puree / cavolo nero/ wild mushrooms

Bhilar Rioja Blanco (Rioja, Spain 2019

Or

Tregothan estate venison / smoked broccoli / anchovy / almond

Hacienda Grimon Rioja Reserva (Rioja, Spain) 2015

Or

Cauliflower risotto / walnut / green suace / bagbough brie

Ecret de Famille Cotes due Rhone Blanc, Paul Jaboulet Aine (Rhone, France) 2018

To finish

Duck egg tart / blackberry

Royal Tokaj Late Harvest 2017

Or

Dulce chocolate / apple / almond / macadamia

Mas Amiel, Maury Vintage 2018

Or

Driftwood gaots cheese / digestive / red onion marmelafr

Biepoort Tawny Dee (Porto, Portugal) NV

Sample vegan menu

£40 per person

On arrival

Sourdough, butter

To start

(all brought to the table)

Tempura herbs , gherkin ketchup

Gazpacho

Panzanella

Padron peppers, rouille

To follow

(choose one each)

Lentil dhal, coconut yoghurt, onion bhaji, pickles

Risotto of English wild mushrooms, grain mustard, truffle, lemon

Creamed polenta, smoked corn, green sauce

To finish

(choose one each)

Strawberry shortcake, lemon sorbet

Mango and passionfruit pavlova, Chantilly, sorbet

Vegan cheese

Other restaurants at Scarlet and Bedruthan

Local ingredients combined into incredible dishes. Afternoon Tea served everyday.

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