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The Herring

Sample Dinner Menu

6pm to late

The days are spent in slow preparation

The Herring makes the most of Cornwall’s most precious produce. Dinner here goes a little differently: it begins with a set of sharing plates sent to the table from the kitchen — the day’s picks for all to share and sample.

Three options are on the menu for main: meat, fish and vegetarian. A simple, but difficult, choice is offered for dessert.

or call us on 01637 861212. Maximum group size is 6 people.

Sample dinner menu

£50 per person

To start

(all brought to the table)

Sourdough, whipped butter with smoked salt

Cornish salami

Jerusalem artichoke / stout

Beetroot / blackberries / hazelnuts

Whiskey and black treacle cured trout

To follow

Roasted cod / red miso & sweetcorn puree / cavolo nero / wild mushrooms

Or

Tregothan estate venison / smoked broccoli / anchovy / almond

Or

Cauliflower risotto / walnut / green sauce / bagbough brie

To finish

Duck egg tart / blackberry

Or

Dulce chocolate / apple / almond / macadamia

Or

Driftwood goats cheese / digestive / red onion marmalade

Sample vegan menu

£50 per person

To start

(all brought to the table)

Sourdough, butter

Tempura herbs, gherkin ketchup

Gazpacho

Panzanella

Padron peppers, rouille

To follow

(choose one each)

Lentil dhal, coconut yoghurt, onion bhaji, pickles

Risotto of English wild mushrooms, grain mustard, truffle, lemon

Creamed polenta, smoked corn, green sauce

To finish

(choose one each)

Strawberry shortcake, lemon sorbet

Mango and passionfruit pavlova, Chantilly, sorbet

Vegan cheese

More menus from the Herring

Call us on 01637 861212. Maximum group size is 6 people. We only accept children aged 12 and over.

Other restaurants at Scarlet and Bedruthan

Local ingredients combined into incredible dishes. Afternoon Tea served everyday.

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