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The Scarlet is fully booked until November 2021. Search summer dates for grown-up escapes at Bedruthan here.

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The Herring

Sample Dinner Menu

6pm to late

The days are spent in slow preparation

The Herring makes the most of Cornwall’s most precious produce. Dinner here goes a little differently: it begins with a set of sharing plates sent to the table from the kitchen — the day’s picks for all to share and sample. Three options are on the menu for main: meat, fish and vegetarian. A simple, but difficult, choice is offered for dessert.

or call us on 01637 861212

Sample dinner menu

£40 per person

To start

(all brought to the table)

Sourdough, whipped butter with smoked salt

Cornish venison salami

Aubergine, sumac, dukkah, extra virgin olive oil

Beetroot, fennel, mozzarella, watercress

To follow

(choose one each)

Dry aged sirloin of Cornish beef, charred gem, gherkin, triple cooked potato, truffle, parmesan

Line caught seabass, café de Paris butter sauce, leeks, saffron creamed potato

Courgette & basil risotto, hazelnut, sourdough pangrattato

To finish

(choose one each)

Strawberry baked Alaska, pistachio jaconde, lemon curd

Chocolate mousse, raspberries, caramelised white chocolate

Brie, truffle honey, rocket, caraway cracker

Sample vegan menu

£40 per person

On arrival

Sourdough, butter

To start

(all brought to the table)

Tempura herbs , gherkin ketchup



Padron peppers, rouille

To follow

(choose one each)

Lentil dhal, coconut yoghurt, onion bhaji, pickles

Risotto of English wild mushrooms, grain mustard, truffle, lemon

Creamed polenta, smoked corn, green sauce

To finish

(choose one each)

Strawberry shortcake, lemon sorbet

Mango and passionfruit pavlova, Chantilly, sorbet

Vegan cheese

More menus from the Herring

Fully booked until 1st September.

Other restaurants at Scarlet and Bedruthan

Local ingredients combined into incredible dishes. Afternoon Tea served everyday.