Our friendly, brightly-coloured everyday café.
5.30pm to late
Ogo, a showcase of sustainable tasting to be enjoyed, nestled within our coastal outpost.
Experience luxury dining as Scarlet's head chef Jack Clayton joins Bedruthan to deliver a four-course collaborative tasting menu in Ogo, inspired by locally sourced produce. Sit back and relax overlooking the ocean whilst you enjoy an exquisite range of tastes.
Available Fridays and Saturdays in January 2024 (12th & 13th / 19th & 20th / 26th & 27th)
Why not upgrade your tasting menu with a paired wine flight?
book a table or call us on 01637 861212. Maximum group size is 6 people. Please note, tables on the dune-side terrace cannot be pre-booked and are allocated on a first come first serve basis. We welcome walk-ins, booking is not essential for lunch but we do recommend it. Children's menu is available between 5.30pm & 6.30pm only.