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5.30pm to 9pm

Ogo, a showcase of sustainable tasting to be enjoyed, nestled within our coastal outpost.

Our chefs draw inspiration from the ever-changing coastline that we call home, and as such our menus ebb and flow like the tide. Enjoy seasonal veg, grown locally with sustainably caught fish & farmed meat in a picturesque dining experience. Ogo dining is a celebration of life and food.

Chef Tom changes his dinner menu daily to create a truly local, seasonal, and sustainable dining experience. We only serve food that is in season, using handpicked suppliers and producers that have the same values as us. On the menu you will find fish that is caught by day boat fisherman and served to you the same day. Plant based dishes where the ingredients has been grown merely a few fields away, loving grown and prepared.

The wine list is small but offers a great selection of wines that are a little different, something a little special, organic, biodynamic, short vintage runs, wines with lots of personality (like us).

*Our menus are sample menus and change daily.

book a table or call us on 01637 860860. Maximum group size is 6 people. Please note, tables on the dune-side terrace cannot be pre-booked and are allocated on a first come first serve basis. We welcome walk-ins, booking is not essential for lunch but we do recommend it. Children's menu is available between 5.30pm & 6.30pm only.

Other restaurants at Scarlet and Bedruthan

Local ingredients combined into incredible dishes. Afternoon Tea served everyday.