Offering a quiet and intimate dining experience with its own daily changing and seasonal menu, The Herring makes the most of Cornwall’s produce. You can expect fresh fish, slow cooked and roasted local meats and the freshest of seasonal vegetables and sauces.
The Herring is the perfect place to reconnect as you watch the sun set over the Atlantic and the waves come rushing up the beach together.
Da Bara bread with Trewithen butter
Warm salad of Old Spot pork belly, watercress, poached egg, sauce gribiche
Deep-fried Porthilly oysters with dill mayonnaise and red wine shallots
Salad of salt-baked swede with chanterelles and sherry vinegar
Heritage beetroot, goats curd, pumpkin seeds and Cornish honey
Tregothanan Estate venison, potato dauphinoise, cauliflower puree, spiced date sauce
Roast fillet of hake, curry sauce, scraps and pea shoots
Red gurnard with salsify, spring onions and warm potted crab
Cep risotto, Old Winchester, roasted pear and walnuts
Served with seasonal vegetables
Lemon tart, Italian meringue, dill & gin granita, blackberry
Vanilla panna cotta, poached vanilla rhubarb, sable, rhubarb sorbet
Chocolate delice, praline, popcorn, almonds, salted caramel ice cream
Cornish Yarg, Gunstone, Cornish Blue cheeses with accompaniments
Tea, coffee & treats £3
Why not try a glass of locally produced sparkling wine? Camel Valley Brut Reserve £8.20 per glass
Information on allergens can be obtained by speaking to a member of the restaurant team.
Two courses £32.50
Three courses £37.50