Offering a quiet and intimate dining experience with its own daily changing and seasonal menu, The Herring makes the most of Cornwall’s produce. You can expect fresh fish, slow cooked and roasted local meats and the freshest of seasonal vegetables and sauces.
The Herring is the perfect place to reconnect as you watch the sun set over the Atlantic and the waves come rushing up the beach together. Our three-course dinner menu is £37.50.
Daily changing seasonal soup
Cornish crab salad, clementine, basil
Rare beef salad, pickled shimji, wasabi yoghurt, shisu cress
Heritage beetroot, goats curd, pumpkin seeds, honey
Seared scallops, chilli, ginger, spring onion
Terrine of Cornish game, prunes, brioche, pickles
Cornish rib-eye, braised onion, mushrooms, young spinach, hand cut chips, Madeira
Orkney salmon, fennel, artichokes, bacon, clams
Guinea fowl breast, celeriac puree, potato fondant, spiced red cabbage
Stone bass, spiced lentils, shrimp samosa, cucumber, yoghurt
Brown Prince pumpkin risotto, Old Winchester, Cornish Blue, pear, tarragon
Shallot tart Tatin, apples, shallots, watercress
Served with seasonal vegetables
Chocolate delice, praline, espresso ice cream
Poached pear, spiced red wine, pistachio
Mille fuille, quince, lemon curd, vanilla cream
Cornish Blue, Montgommery Cheddar, Driftwood, accompaniments
Tea, coffee & treats £3
Information on allergens can be obtained by speaking to a member of the restaurant team.
Two courses £32.50
Three courses £37.50