The Herring is a quiet, intimate place to enjoy stunning views and beautifully-prepared, fresh Cornish produce.

Sample Menu

Because our chefs use the freshest local ingredients, our menus change with the seasons.  We also have daily changing specials.

Red Bread with Roddas butter

Daily changing seasonal soup
Cornish crab salad, clementine, basil
Rare beef salad, pickled shimji, wasabi yoghurt, shisu cress
Heritage beetroot, goats curd, pumpkin seeds, honey
Seared scallops, chilli, ginger, spring onion
Terrine of Cornish game, prunes, brioche, pickles

Cornish rib-eye, braised onion, mushrooms, young spinach, hand cut chips, Madeira
Orkney salmon, fennel, artichokes, bacon, clams
Guinea fowl breast, celeriac puree, potato fondant, spiced red cabbage
Stone bass, spiced lentils, shrimp samosa, cucumber, yoghurt
rown Prince pumpkin risotto, Old Winchester, Cornish Blue, pear, tarragon
Shallot tart Tatin, apples, shallots, watercress
Served with seasonal vegetables

  Chocolate delice, praline, espresso ice cream
Poached pear, spiced red wine, pistachio
Mille fuille, quince, lemon curd, vanilla cream
Cornish Blue, Montgommery Cheddar, Driftwood, accompaniments

Tea, coffee & treats £3

 Information on allergens can be obtained by speaking to a member of the restaurant team.

3 courses £37.50

 

To book…

We are open from to residents and non-residents daily between 6pm and 9:30pm. For bookings call 01637 861212 or book online below – please let us know whether you’d like to sit in the Wild Cafe or Herring by adding it to the notes on the last page of booking.

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