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Food & Drink

The Herring

This land’s most precious produce, served in an intimate setting.

Have you ever seen a herring fish? This Atlantic swimmer has a skin that brightly shines like precious silver. And for us, this natural marvel is a reminder that every ingredient should be cherished like a jewel. So each night, we serve only a small menu of slowly-perfected flavours, cooked during the day for your deep enjoyment in the evening.

Unfortunately we are fully booked for dinner until further notice and for Afternoon Tea until 1st September.

Summer 2021 sample menus

Fully booked until 1st September.

modern coastal cuisine

on the clifftops

Dinner begins with the kitchen sending a variety of small plates to your table — a wide breadth of bold flavours, for all to share and sample. Then, each night sees only three mains offered: fish, meat or vegetable. To finish, a simple choice between a sweet dessert and a cheese course. Younger diners welcome in the earlier evening.

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