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Food & Drink

The Herring

This land’s most precious produce, served in an intimate setting.

Have you ever seen a herring fish? This Atlantic swimmer has a skin that brightly shines like precious silver. And for us, this natural marvel is a reminder that every ingredient should be cherished like a jewel. So each night, we serve only a small menu of slowly-perfected flavours, cooked during the day for your deep enjoyment in the evening.

The Herring is currently only welcoming non-hotel guests for afternoon tea.

modern coastal cuisine

on the clifftops

Dinner begins with the kitchen sending a variety of small plates to your table — a wide breadth of bold flavours, for all to share and sample. Then, each night sees only three mains offered: fish, meat or vegetable. To finish, a simple choice between a sweet dessert and a cheese course. Younger diners welcome in the earlier evening.

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