Our friendly, brightly-coloured everyday café.
This land’s most precious produce, served in an intimate setting.
Have you ever seen a herring fish? This Atlantic swimmer has a skin that brightly shines like precious silver. And for us, this natural marvel is a reminder that every ingredient should be cherished like a jewel. So each night, we serve only a small menu of slowly-perfected flavours, cooked during the day for your deep enjoyment in the evening.
The Herring is currently only welcoming non-hotel guests for afternoon tea.
modern coastal cuisine
on the clifftops
Dinner begins with the kitchen sending a variety of small plates to your table — a wide breadth of bold flavours, for all to share and sample. Then, each night sees only three mains offered: fish, meat or vegetable. To finish, a simple choice between a sweet dessert and a cheese course. Younger diners welcome in the earlier evening.