Arrive and find a place at the long wooden trestle tables. Tuck into nibbles to get you started, then enjoy hearty platters of delicious local food.

Fire and Feast Nights

On arrival gather around long wooden trestle tables for a delicious feast to devour whilst gazing out onto the spectacular Cornish coast. Sharing platters arrive from our open kitchen: think local mussels, Cornish lamb curry, fresh seafood.

Plates cleared, wrap up warm, grab one of our blankets and gather around the fire pit amongst the dunes. Relive dream-filled campfire nights by toasting marshmallows on the open flames. Sit back around the warm glow of the embers and listen to the Atlantic lapping on to the beach below whilst the sun dips into the horizon – the perfect end to a perfect evening.

  • Arrive at 7:30pm to find your spot at the table
  • Dinner is served at 8:00pm
Malaysian Fire and Feast Night

27th April

Greek Fire and Feast Night – £35

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Greek Feast Menu

To Start
A variety of artisan bread, honey feta, sesame filo, olives and tzatziki

Main
Lamb souvlaki, beef stifado, sardines wrapped in bacon with fennel
Greek salad and pitta bread

Vegetarian Option
Stuffed vegetables, rice and vegetable moussaka

To Finish
Baklava and loukoumades (Greek honey soaked doughnuts)

Fire Pit Treats
Hot chocolate and toasted marshmallows

25th May

Lamb Fire and Feast Night – £35

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Lamb Feast Menu

To Start
Artisan breads, Tzatziki, olives, stuffed chilli and feta

Main
Individual Sheppard’s pie, stuffed and braised lamb belly, herb crust rack of lamb, crushed new potatoes, petite Pois a la Francaise

Vegetarian Option (Available on request)
Vegetable Sheppard’s pie, braised and roasted root vegetables with herbs and garlic

To Finish
Lemon and lime tart with raspberry coulis

Fire Pit Treats
Hot chocolate and toasted marshmallows

22nd June

Lamb Fire and Feast Night – £35

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Lamb Feast Menu

To Start
Artisan breads, Tzatziki, olives, stuffed chilli and feta

Main
Individual Sheppard’s pie, stuffed and braised lamb belly, herb crust rack of lamb, crushed new potatoes, petite Pois a la Francaise

Vegetarian Option (Available on request)
Vegetable Sheppard’s pie, braised and roasted root vegetables with herbs and garlic

To Finish
Lemon and lime tart with raspberry coulis

Fire Pit Treats
Hot chocolate and toasted marshmallows

20th July

Lamb Fire and Feast Night – £35

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Lamb Feast Menu

To Start
Artisan breads, Tzatziki, olives, stuffed chilli and feta

Main
Individual Sheppard’s pie, stuffed and braised lamb belly, herb crust rack of lamb, crushed new potatoes, petite Pois a la Francaise

Vegetarian Option (Available on request)
Vegetable Sheppard’s pie, braised and roasted root vegetables with herbs and garlic

To Finish
Lemon and lime tart with raspberry coulis

Fire Pit Treats
Hot chocolate and toasted marshmallows

14th September

Malaysian Fire and Feast Night – £35

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Malaysian Feast Menu

To Start
Vegetable spring rolls and samosa with sweet chilli dipping sauce

Main
Braised beef rendang, chicken satay, prawn laksa, served with stir-fried vegetables and coconut rice

Vegetarian Option
Sweet and sour tofu, lentil and vegetable curry

To Finish
Banana fritters with caramel sauce

Fire Pit Treats
Hot chocolate and toasted marshmallows

*Please note that drinks are not included in the feast evening – but a well stocked bar will be available throughout. The fire pit will be lit weather permitting. Vegetarian options and special diets can be accommodated for on request, just let us know at the time of booking.