Arrive and find a place at the long wooden trestle tables. Tuck into nibbles to get you started, then enjoy hearty platters of delicious local food.

Fire and Feast Nights

On arrival gather around long wooden trestle tables for a delicious feast to devour whilst gazing out onto the spectacular Cornish coast. Sharing platters arrive from our open kitchen: think local mussels, Cornish lamb curry, fresh seafood.

Plates cleared, wrap up warm, grab one of our blankets and gather around the fire pit amongst the dunes. Relive dream-filled campfire nights by toasting marshmallows on the open flames. Sit back around the warm glow of the embers and listen to the Atlantic lapping on to the beach below whilst the sun dips into the horizon – the perfect end to a perfect evening.

Arrive at 7.30pm to find your spot at the table and dinner will be served at 8pm. Please note, Fire and Feast evenings are created with adults in mind and it is recommended that children are not booked for this event without speaking to the events team first.

Malaysian Fire and Feast Night

Lamb Fire & Feast – £35pp

Friday 29th March & Friday 24th May

Whole rosemary studded leg of lamb, braised lentils, onions, smoked lamb bacon, roasted savoy hearts, heritage carrots, salsa verde, crispy shallots.

Lamb Fire & Feast full menu...

To Start

Bedruthan Sourdough, cultured butter

Crispy herb lamb breast, green sauce

Lamb feast

Whole rosemary studded leg of lamb, braised lentils, onions, smoked lamb bacon, roasted savoy hearts, heritage carrots, Salsa Verde, crispy shallots

To Finish

Warm treacle tart, clotted cream

The Fire Pit

Hot chocolate & marshmallows

Book 29th March    Book 24th May

Seafood Fire & Feast – £35pp

Friday 12th July & Friday 27th September

Whole roasted bream, broiled crayfish, garlic & herb butter, baked fennel with lemon, new potatoes, spring onions & parsley, braised cabbage.

Seafood Fire & Feast full menu...

To Start

Bedruthan Sourdough, cultured butter

Crispy native oysters, green mayo, pickled shallots

Brandade, chorizo & caper dressing

Seafood Feast

Whole roasted bream, broiled crayfish, garlic & herb butter

Baked fennel with lemon, new potatoes, spring onions & parsley

Braised cabbage

To Finish

Sour doughnuts, cinnamon sugar, chocolate mousse

The Fire Pit

Hot chocolate & marshmallows

Book 12th July    Book 27th September

Chicken Fire & Feast – £35pp

Friday 1st November

Whole roasted chicken, smoked bacon, baked local vegetables, BBQ leeks, pancetta & savoy, roasted chicken & beer sauce.

Chicken Fire & Feast full menu...

To Start

Bedruthan Sourdough, cultured butter

Butter milk chicken wings

Spiced nuts

Chicken Feast

Whole roasted chicken, smoked bacon

Baked local vegetables, BBQ leeks, pancetta & savoy

Roasted chicken & beer sauce

To Finish

Apple crumble

Clotted cream & custard

The Fire Pit

Hot chocolate & marshmallows

Book 1st November

Fire and Feast Nights are also available as private dining experiences for groups of twelve or more. If you’re looking for the perfect excuse to get your friends together for a catch up, or would like to host a team building exercise with a difference, get in touch with our events team to discuss your requirements at events@bedruthan.com.

*Please note that drinks are not included in the feast evening – but a well stocked bar will be available throughout. The fire pit will be lit weather permitting. Vegetarian options and special diets can be accommodated for on request, just let us know at the time of booking.