Sunset, Fire and Feast
Join us for long table feasts, served from an open kitchen, with stunning sea views across the coastal dune garden, then enjoy the sunset by the warmth of our open firepit. Arrive at 7:30 and find your space at the table, dinner is served at 8pm. Grab and plate and help yourself to the delicious selection of sharing food served by the Bedruthan Chefs, once you’ve finished feasting, grab a drink* and make your way outside around our firepit for toasted marshmallow!.
Each Feast Night will have a different menu, just click on the date you are interested in to see what will be served. Our First feast night kicks off on the 24th March with sharing curries including; a slow cooked Cornish Lamb Curry and a ginger & coconut chicken curry plus a vegetarian curry.
Other Feast Night Dates include 24th March, 28th April, 12th and 26th May, 16th June, 7th and 28th July, 22nd September, 13th October and 5th November.
Fire and Feast nights cost £35 per person.
*Please note that drinks are not included in the feast evening – but a well stocked bar will be available throughout. The fire pit will be lit weather permitting. Vegetarian options and special diets can be accommodated for on request, just let us know at the time of booking.