Current Opportunities

Food Services Manager

As Food Services Manager, you will lead in creating an authentic environment where people want to be. Deliver exceptional service standards through supportive and inspirational leadership, team development and empowerment.

Receptionist

Reception is the heart of our Hotels here at Red Hotels. Absolutely no day is like another! A haven of calm during the quieter months, it turns into a fast-paced place to work during the busy periods – easily seeing many more faces during a peak day.

Housekeeping Room Attendant

Teamwork is at the core of the Housekeeping Team. In a fast paced busy environment, the team take pride in the final sparkling product, having fun and sharing laughter along the way. The role of Room Attendant is to clean hotel rooms to a set standard and exceed our guest expectations

Housekeeping Porter

The role of Housekeeping Porter is to help look after our guests in a way that exceeds their expectations with comfort and relaxation being most important and ensuring guests have everything they need to have a fantastic stay

Wildlife Gardening Specialist

We love and cherish our gardens here at the Bedruthan and Scarlet and looking for someone with the same passion to join the grounds team. You will cherish the outdoors, be passionate about horticulture and be inspired by the best gardens in the UK and globally.

Chefs (All Levels)

With many exciting plans for 2021 and beyond, we are recruiting for chefs of all levels for our 2 busy restaurants, events operation, bakery and patisserie. We are an engaging, structured kitchen environment that drives creativity and development.

Bakery Specialist 

As a Bakery specialist you will be responsible for the day-to-day service of our new Bake Bakery concept and ensuring Red Hotels local neighbourhood bakery is a success.

Restaurant Team Leader

Our F&B Team Leaders ensure the cheerful and professional delivery of our food and beverage service to the required standards for the Wild Café, Scarlet and Herring restaurants on a daily basis by inspiring and enabling the team and leading by example.

Restaurant Host

Our philosophy is that everyone who comes to the Bedruthan and Scarlet is coming to our house; we want to get them a drink as quickly as possible and then serve them a good meal before bidding them a fond farewell.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Current Opportunities

Creative and Gallery Manager

You and your team will be responsible for all things creative. You will have a love for art and adult learning through our craft workshops, art tours and events. The retail product you curate will sit alongside our brand ethos and include locally sourced and sustainable products including many varied elements and homemade hotel products.

Deputy Front of House Manager

As Deputy Welcome manager you will be creating a place where people want to be. Deliver exceptional reception welcome experience that extends throughout our guests stay, through supportive & inspirational leadership, team growth, and supporting delivery of a clear, consistent and adaptable operating plan that values individuals.

Bakery Specialist

As a Bakery specialist you will be responsible for the day-to-day service of our new Bake Bakery concept and ensuring Red Hotels local neighbourhood bakery is a success. You will be a motivated individual who will be passionate about promoting our new concept to hotel residents, locals in the community and potential new customers whilst delivering the bakery’s day-to-day service.

Housekeeping Team Leader

Red Hotels are seeking an experienced Housekeeping Team Leader to oversee all duties performed by our housekeeping teams. The Housekeeping Team Leader’s responsibilities include assigning tasks to the housekeeping staff and delivering exceptional levels of cleanliness across the Bedruthan and Scarlet Hotel.

Housekeeping Assistant

Teamwork is at the core of the Housekeeping Team. In a fast paced busy environment, the team take pride in the final sparkling product, having fun and sharing laughter along the way. The role of Room Attendant is to clean hotel rooms to a set standard and exceed our guest expectations.

Night Cleaner

We are looking for a Night cleaner to join our dedicated Housekeeping Team who service our beautifully designed bedrooms across both Hotels, holistic spa, spa garden and public areas to an exceptionally high standard.

Wildlife Gardening Specialist

We love and cherish our gardens here at the Bedruthan and Scarlet and looking for someone with the same passion to join the grounds team. You will cherish the outdoors, be passionate about horticulture and be inspired by the best gardens in the UK and globally.

Maintenance Operative

Our Property Team provide planned and re-active maintenance necessary to preserve our reputation for the comfort and safety of our guests and staff across both hotels. We currently have a number of projects under way at the Bedruthan and Scarlet and are seeking a skilled Tiler and/or Carpenter to join the team.

Bar Host

Bar Host is what we call our bar staff as this reflects what the role needs to do, which is to be a host to our guests.  If you have a passion for all things bar related and a genuine desire to deliver a wonderful guest experience, then Bar Host is for you.

Wine Team

Do you have a passion for all things wine related and a genuine desire to deliver a wonderful guest experience? We are looking for someone who is knowledgeable in wines, self-motivated with a flexible attitude and has fantastic communication skills. You will be kind, caring and someone who enjoys creating long lasting memories for our guests.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Keep up-to-date with all of our job opportunities on Linkedin

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Six Reasons to Work With Us

  1. You get to see the sea every day.
  2. Work with great people.
  3. Good training and development opportunities.
  4. Amazing staff perks.
  5. A vibrant Red Hotels’ social scene.
  6. A fun, creative and ethical organisation with a strong philosophy – committed to its staff, to sustainability, and to daring to do things a little differently.