Whether you want a quiet civil ceremony for two, an intimate wedding for a few close friends or a ceremony for 110, Bedruthan is the wedding venue in Cornwall for those who want something individual.

Venue Weddings

Our sea view venue is perfect for larger wedding parties. It has it’s own entrance and bar area all with breath taking sea views. This area is a complete blank canvas, meaning you can decorate it however you would like. Our Venue can hold up to 110 people for a wedding breakfast.

We want to make it easy for your to be able to work out the cost for your wedding so we’ve designed four slightly different packages that will help you and your guests get the most from your special day.

Relaxed package – £69 per person

  • Prosecco welcome drink, glass of wine on the table, prosecco toast drink
  • Two course wedding breakfast in the Venue
  • Pasty buffet with salads
  • Room hire
  • Complimentary wedding night room for the bride and groom

Indulgent package – £94 per person

  • Prosecco welcome drink, two glasses of wine on the table, prosecco toast drink
  • Three course wedding breakfast in the Venue
  • Seven item evening buffet
  • Room hire
  • Complimentary wedding night room for the bride and groom

Classic package – £85 per person

  • Prosecco welcome drink, glass of wine on the table, prosecco toast drink
  • Three course wedding breakfast in the Venue
  • Five item evening buffet
  • Room hire
  • Complimentary wedding night room for the bride and groom

Bespoke package – £150 per person

  • Champagne welcome drink (or bespoke cocktail with meeting with specialist), two glasses of wine on the table, toast drink (including champagne)
  • Canape selection
  • Four course wedding breakfast in the Venue (including complimentary Herring experience and tasting of selected wines for wedding)
  • Seven item evening buffet
  • Bite size dessert platter and fruit platter
  • Room hire
  • Complimentary wedding night room for the bride and groom and complimentary room on first and second anniversary
  • Meeting with the chef to decide menu choices

Talk to our team