Food at The Herring
Each night, we serve only a small menu of slowly-perfected flavours, cooked during the day for your deep enjoyment in the evening.
Dinner begins with the kitchen sending a variety of small plates to your table — a wide breadth of bold flavours, for all to share and sample. Then, choose from the three mains offered: fish, meat or vegetable. To finish, a simple choice between a sweet dessert and a cheese course.
And each course comes with carefully selected wines chosen by our in-house sommelier to enhance the flavours of each dish and make your evening memorable.