Jig with Joey The Lips and see in 2020 with a bang following a delicious three-course feast, homemade truffles and champagne

Get together with friends and family to tuck into a three-course feast this New Year Eve, before hitting the floor to dance along to Motown, Funk and Disco classics with Joey The Lips.

New Years Eve Party is £95 per adult and £45 per child – Enjoy a glass of champagne, followed by homemade sourdough & olives, your choice of four delicious starters, native Beef Wellington or roast Turbot with all the trimmings and dessert, followed by coffee and truffles.

New Years Eve Menu

Homemade sourdough, olives and dips

To Start
Smoked duck, celeriac remoulade, spiced plum and watercress
Cornish crab cakes with curried yoghurt
Pumpkin salad with pears, walnuts and Old Winchester
Flatbread, pickled mushrooms, heritage beetroot, herb mayonnaise

To Follow
Native Beef Wellington, truffled celeriac (served pink) Or roast Turbot on the bone with wild mushrooms and red wine vinaigrette
Rainbow chard
Braised red cabbage
Potato puree

To Finish
Dark Valrhona chocolate mousse
Homemade sour doughnuts
Crème Chantilly

Available on New Years Eve for non-residents for a 18:00 arrival. Please book in advance by calling us on 01637 861 227  There will be a 25% deposit taken at the time of booking and the full balance will be due on December 11th.

If you’re looking for a festive celebration throughout December, we also have a daily festive lunch menu, available Monday to Saturday between 12 and 3pm. Tuck into three courses for £25 or two courses for £18.50, complimented by a glass of mulled wine or mulled cider.