Join us on the 26th May for an Evening of Mussels and Cider.
Arrive to a complimentary Polgoon cider in the dune garden overlooking Mawgan Porth, Head into the Garden Room by the chef who has prepared fresh dishes of Moules Marinere and Thai style Mussels spaced along a large wooden table with bowls of thin cut chips and Sourdough to share and pass around, all of which will be replenished throughout the meal
Finish off your evening enjoying the sunset out by our fire pit toasting marshmallows.
What: Fresh Cornish mussels cooked two ways with thin cut chips and crusty sourdough
When: 26th May 2017 at 7:00
How Much: £17.50 per person
Where: Bedruthan Hotel and Spa
How to book: Use the form below to purchase a ticket and we’ll see you there