Simple and contemporary food, extraordinarily grown and prepared. We are driven by the seasons and inspired by our specialist Cornish growers, farmers and fishermen.

Every Day Menu

Starters and small plates
Crab bisque with rouille & croutons – £6
Fennel salami with heritage beetroot & wild rocket – £6
Crispy squid with black spice & miso – £6/£12
Quinoa bowl with toasted seeds, pickled shallots & harissa – £5.50 / £10
Salad of Cornish blue cheese, figs, walnuts, chicory & honey – £6 / £12
Smoked mackerel salad with goats curd & coconut – £6 /£12
Cornish crab salad with baby gem, mustard cress &apple – £8/£16

Larger plates and main courses
Cornish rib-eye steak with roasted mushrooms, watercress, hand cut chips & peppercorn sauce – £19
Indonesian curry of monkfish and prawns with jasmine rice, tomato, cucumber & mint salad – £17
WC beef burger with Davidstow Cheddar & bacon, onion jam, pickles & chips – £14
Grilled halloumi burger with roasted squash, rocket, chilli sauce, chutney & chips – £12
Red lentil & spinach dhal with garlic flatbread, lime pickle yoghurt, green bean & coconut salad – £12
Wild Café fish & chips with mushy peas & tartare sauce – £12.50

Sour dough, aged balsamic & Cornish rapeseed oil – £4
Marinated olives – £4
Hummus with candied seeds & crudités (v) – £4
Vegetable fritters with yoghurt & cucumber (v) – £4

Buffalo mozzarella, tomato & basil – £6/ £11.50
Westcombe ricotta, rainbow chard, chilli & lemon – £6/ £11.50
Cornish charcuterie, mozzarella, wild rocket & extra virgin olive oil – £6/£11.50
Garlic pizza bread with Hummus, pickled red cabbage, roasted peppers, dill & yoghurt – £7/£13

Chips – £4
Sweet potato fries – £4
New potatoes with mint – £4
Green salad – £4
Tuscan kale with crispy shallots – £4
Glazed roots with Cornish honey – £4

Sample Evening Menu

To ensure we use the best quality, local, seasonal ingredients, our evening menu changes from day to day. Along with these Evening Specials our Every Day menu is also available throughout the evening.

Pan fried scallops, brown crab & lemon mayonnaise with chilli crumble
Slow cooked pork belly, caramelised apples, toasted hazelnuts & micro fennel salad (n)
Char-grilled asparagus crostini, poached hens egg & hollandaise (v)

Main courses
Cornish duck leg, carrot and cardamom puree, potato fondant, chard & jus
Line caught local pollock fillet, shellfish risotto & pesto (n)
Turkish spiced aubergine, Israeli couscous with garlic & mint yoghurt (v)

Vanilla brulee tart, blackcurrant compote & caramel ice cream
Baked chocolate mousse, macerated cherries & hazelnut biscotti (n)
West Country cheese board with mustard fruits & homemade oat biscuits

Three courses £32.50
Two courses £27.50

Sunday Lunch

Here at the Wild Café we like to do things a little differently and bring the family Sunday lunch to you, therefore all of the below is delivered to the table on platters for you to share.

Main course sharing platters
Roasted Keith Warbucket Cornish Free Range chicken & Primrose Herd Pork
Honey roast parsnips
Baked cauliflower cheese with romanesque
Purple sprouting broccoli with chilli & almonds
Local rainbow chard with blood orange
Duck fat roast potatoes

To finish
Croissant bread and butter pudding with orange curd
Winter fruit crumble
Both served with custard

One-course £13 for adults, £7.50 for children
Two-courses £17.50 for adults, £8.50 for children
Three-courses £24.50 for adults, £14.50 for children

Children’s Menu


Our menu changes daily, contains no nuts, low salt and are as low in fat as possible. Please see the blackboard for today’s options.

Cold buffet including a snack pot of veg and fruit bites, cheese and a drink – £3.00

Children’s main course – £5.00

Children’s dessert of the day – £3.00

Children’s high tea – £10.00
Between 4pm and 6pm the children get to eat together to enjoy a snack pot, freshly cooked main course and selection from the dessert counter, while the parents take the weight off with a mug of tea.

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To book…

The restaurant will be close to non-residents over the Christmas period and hotel shut down (from 23rd December – 2nd February).

We are open to hotel residents and day visitors from 8am – 3pm for breakfast (7:30-10am) and lunch (12-3pm) and then 4.30pm – late for dinner. To book please call us on 01637 861212 or book online below – please let us know whether you’d like to sit in the Wild Café or Herring by adding it to the notes on the last page of booking.

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