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The Scarlet is fully booked until November 2021. Search summer dates for grown-up escapes at Bedruthan here.

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The Wild Café

Sunday Brunch menu

11.30am to 3pm

Brunch classics — and more unusual dishes from the kitchen to spice up a Sunday. Hot, summer days means we swap out our Sunday Lunch with something lighter, crisper and a little more fun.

call us on 01637 861212

From the bar

Bloody Mary - Homemade spiced tomato juice, Black Cow vodka, celery and black pepper

£10

Bucks Fizz - Freshly squeezed orange, Camel Valley brut

£12

Breakfast Martini - Black Cow vodka, vermouth, marmalade

£11

Camel Valley brut

£13

From the bakery £3

Sourdough toast with salted butter and marmalade

Homemade croissant with salted butter and jam

Pain au chocolat

Kale, feta & pinenut muffin

Smaller plates £6

Porridge with peanut butter and date syrup

Lightly spiced yoghurt with granola, bananas and salted caramel

Warm salad of black pudding, roasted apples and poached hen’s egg

Vanilla pancakes with Greek yoghurt, apples and pecans

Bigger plates £14

The full Cornish – West Country banger, back bacon, fried egg, mushroom, tomato and black pudding

Smoked salmon, scrambled egg, dressed leaves and lemon

Avocado on rye, 2x poached eggs, chilli

Smoked haddock risotto, poached egg and curry

Brunch burger – Smoked bacon and cheese burger, black pudding, fried egg, baby gem and sliced tomato, chilli mayonnaise

Sweet things

Black forest gateau

£7

Vanillla baked cheesecake, raspberries

£7

Sailors Affogato – Moomaid ice cream, espresso and Rum

£10

Our kitchens regularly contain and handle all allergen ingredients therefore we cannot guarantee that our dishes are allergen free

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