Our friendly, brightly-coloured everyday café.
Ogo
Dinner
5.30pm to 9pm
Ogo, a showcase of sustainable tasting to be enjoyed, nestled within our coastal outpost.
Our chefs draw inspiration from the ever-changing coastline that we call home, and as such our menus ebb and flow like the tide. Enjoy seasonal veg, grown locally with sustainably caught fish & farmed meat in a picturesque dining experience. Ogo dining is a celebration of life and food.
Chef Tom changes his dinner menu to create a truly local, seasonal, and sustainable dining experience. We only serve food that is in season, using handpicked suppliers and producers that have the same values as us. On the menu you will find fish that is caught by day boat fisherman and served to you the same day. Plant based dishes where the ingredients have been grown merely a few fields away.
The wine list is small but offers a great selection of wines that are a little different, something a little special, organic, biodynamic, short vintage runs, wines with lots of personality.
*Our menus are sample menus and are subject to change.
Book a table online here or call us on 01637 860860. Maximum group size is 6 people. Please note, tables on the dune-side terrace cannot be pre-booked and are allocated on a first come first serve basis.
We welcome children from the age of 5 years old. The Ogo children’s dinner menu is available from 5.30pm - 6.30pm only. After that time, the main menu will only be available. We are dog friendly, however this does need to be pre-booked. Please ensure you advise the team when making your booking or add to the notes field when booking online.
More menus from Ogo
We are committed to providing an exceptional experience for all of our guests. If you follow a special diet, such as vegan, gluten-free (Coeliac), or have any other dietary needs, please let us know when making your reservation. We are happy to accommodate your requirements to ensure your stay is enjoyable and your meals are tailored to your needs
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