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Craft workshop: A Day of Simple Charcuterie & Smoking with Steven Lamb

Date
9 November 2021
Hotel
Bedruthan
Time
10am - 5pm each day
Price
£120 per person, including lunch

On this practical course led by curing & smoking expert Steven Lamb, you will learn to make a range of cured and smoked products such as bacon, pancetta, bresaola, prosciutto and chorizo as well as hot and cold smoking techniques for fish, poultry and game. This instructive course should inspire and give confidence to anyone who is looking to learn a new culinary craft in their own domestic kitchen.

Includes everything you need to create several delicious products to take home, and a simple lunch in the Wild Café.

You might also be interested in The Modern Larder with Steven Lamb (Wednesday 10th August).

Terms and Conditions:

If possible, we would ask guests to arrive 5 minutes before their workshop is due to begin in order to fill out a sign-in form, so that we can make the most of the workshop time available.

Each workshop has a minimum number of participants required for it to go ahead. If this group size isn’t met, workshops are subject to cancellation up to seven days before they are due to run. If this happens, we will contact you — you’ll be offered a full refund or an alternative workshop date.

Full prepayment is required at the time of booking and is non refundable. Refunds will only be issued in the event that the organisers need to cancel the session.

If you can’t make a workshop, but you know someone who can, workshop tickets can be transferred. This exchange is handled by Bedruthan's Create team: please reach them at [email protected] or 01637 861222.

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