Sunset, Fire and Feast

Join us on Friday 24th March for an evening of feasting. Our sunset, fire and feast nights are back for 2017 and kicking off with a bang – Our first feast is a “hot” once – Curry Feast.

Menu;

Cornish Lamb, slow cooked with mixed spices, fresh coriander, chilli and tomato

Ginger, Coconut Chicken with toasted flaked almonds

Local farm vegetables with tomato, spices and fresh herbs
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Stone baked chapati & peshwari naan

Onion and coriander bahji
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Heritage tomato and red onion salad

Spinach, chilli and tumeric bombay potatoes

Gujarati cabbage with coconut

Riata, lime pickle and mange chutney

To reserve your place, call our reservations team on 01637 860 860. Places are limited and cost £35 per person.