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Sunset, Fire and Feast
24 March, 2017at 7:30 pm - 10:30 pm£35
Join us on Friday 24th March for an evening of feasting. Our sunset, fire and feast nights are back for 2017 and kicking off with a bang – Our first feast is a “hot” once – Curry Feast.
Cornish Lamb, slow cooked with mixed spices, fresh coriander, chilli and tomato
Ginger, Coconut Chicken with toasted flaked almonds
Local farm vegetables with tomato, spices and fresh herbs
Stone baked chapati & peshwari naan
Onion and coriander bahji
Heritage tomato and red onion salad
Spinach, chilli and tumeric bombay potatoes
Gujarati cabbage with coconut
Riata, lime pickle and mange chutney
To reserve your place, call our reservations team on 01637 860 860. Places are limited and cost £35 per person.