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Malaysian Fire and Feast Night – September

21 September, 2018at 7:30 pm - 10:00 pm



On arrival gather around long wooden trestle tables for a delicious feast to devour whilst gazing out onto the spectacular Cornish coast. Sharing platters arrive from our open kitchen: think local mussels, Cornish lamb curry, fresh seafood.

Plates cleared, wrap up warm, grab one of our blankets and gather around the fire pit amongst the dunes. Relive dream-filled campfire nights by toasting marshmallows on the open flames. Sit back around the warm glow of the embers and listen to the Atlantic lapping on to the beach below whilst the sun dips into the horizon – the perfect end to a perfect evening.

  • Arrive at 7:30pm to find your spot at the table
  • Dinner is served at 8:00pm

To Start
Vegetable spring rolls and samosa with sweet chilli dipping sauce
Braised beef rendang, chicken satay, prawn laksa, served with stir-fried vegetables and coconut rice
Vegetarian Option
Sweet and sour tofu, lentil and vegetable curry
To Finish
Banana fritters with caramel sauce
Fire Pit Treats
Hot chocolate and toasted marshmallows

Date: 21st September
7:30pm – 10pm.
Price: £35 per person

Book now


21 September, 2018
7:30 pm - 10:00 pm
Event Category:


Bedruthan Hotel
Bedruthan Hotel
Mawgan Porth, TR8 4BU United Kingdom
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