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Lamb Fire and Feast Night – May

24 May, 2019at 7:30 pm - 10:30 pm


On arrival gather around long wooden trestle tables for a delicious feast to devour whilst gazing out onto the spectacular Cornish coast. Sharing platters arrive from our open kitchen: think local mussels, Cornish lamb curry, fresh seafood.

Plates cleared, wrap up warm, grab one of our blankets and gather around the fire pit amongst the dunes. Relive dream-filled campfire nights by toasting marshmallows on the open flames. Sit back around the warm glow of the embers and listen to the Atlantic lapping on to the beach below whilst the sun dips into the horizon – the perfect end to a perfect evening.

  • Arrive at 7:30pm to find your spot at the table
  • Dinner is served at 8:00pm

To Start
Bedruthan Sourdough, cultured butter
Crispy herb lamb breast, green sauce
Whole rosemary studded leg of lamb, braised lentils, onions, smoked lamb bacon, roasted savoy hearts, heritage carrots, Salsa Verde, crispy shallots
To Finish
Warm treacle tart, clotted cream
Fire Pit Treats
Hot chocolate and toasted marshmallows

Date: 24th May
7:30pm – 10:30pm
Price: £35 per person

Book now


24 May, 2019
7:30 pm - 10:30 pm
Event Category:


Bedruthan Hotel
Bedruthan Hotel
Mawgan Porth, TR8 4BU United Kingdom
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