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Greek Fire and Feast Night – March

16th March at 7:30 pm - 10:00 pm


On arrival gather around long wooden trestle tables for a delicious feast to devour whilst gazing out onto the spectacular Cornish coast. Sharing platters arrive from our open kitchen: think local mussels, Cornish lamb curry, fresh seafood.

Plates cleared, wrap up warm, grab one of our blankets and gather around the fire pit amongst the dunes. Relive dream-filled campfire nights by toasting marshmallows on the open flames. Sit back around the warm glow of the embers and listen to the Atlantic lapping on to the beach below whilst the sun dips into the horizon – the perfect end to a perfect evening.

  • Arrive at 7:30pm to find your spot at the table
  • Dinner is served at 8:00pm

To Start
A variety of artisan bread, honey feta, sesame filo, olives and tzatziki
Lamb souvlaki, beef stifado, sardines wrapped in bacon with fennel
Greek salad and pitta bread
Vegetarian Option
Stuffed vegetables, rice and vegetable moussaka
To Finish
Baklava and loukoumades (Greek honey soaked doughnuts)
Fire Pit Treats
Hot chocolate and toasted marshmallows

Date: 16th March 
7:30pm – 10pm.
Price: £35 per person

Book now


16th March
7:30 pm - 10:00 pm
Event Category:


Bedruthan Hotel
Bedruthan Hotel
Mawgan Porth, TR8 4BU United Kingdom
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