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Fondue Night – 23rd February

23rd February at 6:00 pm - 9:30 pm

£17.50

On a dark winter’s evening, there is no better way to warm up than with a steaming, oozy bowl of swirling melted cheese laced with white wine and Kirsch – accompanied with hunks of bread and cold cuts to dip in.

Try something a little different to your usual three-course meal and share a fondue – perfect for groups of friends or a date idea for loved ones – on one of our Friday fondue nights.

Menu

Classic cheese fondue made with gruyere & comté cheese, white wine & Kirsch

Served with
Cornish sourdough
Selection of cured Cornish meat & salami
Pickles
Cornish potatoes
Crudités

Date: 23rd February
Time: Between 6pm-9:30pm
Tickets: £17.50 per person

Details

Date:
23rd February
Time:
6:00 pm - 9:30 pm
Cost:
£17.50
Event Category:

Venue

Bedruthan Hotel
Bedruthan Hotel
Mawgan Porth, TR8 4BU United Kingdom
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