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Fondue Night – 23rd February
23 February, 2018at 6:00 pm - 9:30 pm£17.50
On a dark winter’s evening, there is no better way to warm up than with a steaming, oozy bowl of swirling melted cheese laced with white wine and Kirsch – accompanied with hunks of bread and cold cuts to dip in.
Try something a little different to your usual three-course meal and share a fondue – perfect for groups of friends or a date idea for loved ones – on one of our Friday fondue nights.
Classic cheese fondue made with gruyere & comté cheese, white wine & Kirsch
Selection of cured Cornish meat & salami
Date: 23rd February
Time: Between 6pm-9:30pm
Tickets: £17.50 per person