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Baking at Bedruthan

10 March, 2019at 10:30 am - 4:30 pm

|Recurring Event (See all)

One event on 10 March, 2019 at 10:30am

One event on 15 September, 2019 at 10:30am

One event on 10 November, 2019 at 10:30am


Spend the day trying your hand at seasonal breads and other baked treats. From artisan baguettes to tasty doughnuts, learn the techniques and bake your breads in our sea-view garden room. Our talented in-house Bedruthan bakers, Gregory Huxford and Chris Squire, will take you from beginner to baker and you’ll leave with your freshly baked loaves and with the skill to continue your bread-making at home. You will also be treated to a two-course lunch in our Wild Café.

  • 10th March: Sourdough, soda bread
  • 15th September: Focaccia, ciabatta, breadsticks rolls & loafs (Sold Out)
  • 10th November: Christmas cake, Stollen

Level: Suitable for beginner and aspiring bakers
Dates: 10th March, 15th September (Sold Out) and 10th November. 
10:30am – 4:30pm
Run by
:  Bedruthan Hotel chefs
A variety of baked goods. 
£85 per person for each workshop, including all ingredients, tea and coffee on arrival, two-course Wild Café lunch. Bakers will also be able to take their baked goods home with them.
What to bring: Just yourself, Bedruthan kitchen will provide aprons.

Please note that the September workshop is now sold out.

Book November Now

To enquire call us on 01637 861222 or email us at enquiries@createcornwall.com

Please note – This workshop requires a minimum of 4 people in order to run. If minimum numbers are not met 7 days prior to the date of the workshop it will be cancelled and you will be offered a refund or a choice of alternative dates.



10 March, 2019
10:30 am - 4:30 pm
Event Categories:


Bedruthan Hotel
Bedruthan Hotel
Mawgan Porth, TR8 4BU United Kingdom
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