Celebrate the festive season with family and friends, sharing a three-course Christmas Lunch in the Herring restaurant, overlooking the sweeping seascape of Mawgan Porth.
Enjoy a glass of champagne, followed by homemade sourdough, your choice of four delicious starters, lunch with all the trimmings, a festive dessert, coffee and a slice of Christmas cake to take home.
A taste of Christmas Day
Here’s a look at our 2019 menu’s. For 2020 reservations, please contact our team at events@bedruthan.com or by calling 01637 861227.
Christmas Day Menu
Homemade sourdough and Cornish butter
To Start
Oak smoked salmon on rye with cream cheese, ruby grapefruit and basil
Cured Cornish Coppa
French onion and Gouda tart
Salad of salt-baked celeriac and pickled mushrooms with grain mustard and crème fraiche
To Follow
Free range Cornish turkey, smoked bacon, chestnut stuffing
Rare roast topside of native beef
Crisp roast potatoes, Yorkshire pudding, pigs in blankets
Cauliflower cheese, glazed roots and Brussel sprouts
Bread sauce, gravy, cranberry sauce
To Finish
Chocolate yule log with Irish cream
Christmas pudding
Served with brandy sauce & clotted cream
Vegetarian Christmas Day Menu
Homemade sourdough, extra virgin olive oil and balsamic
To Start
Cream cheese on rye with ruby grapefruit and basil
Marinated vegetables with herb puree
French onion and Gouda tart
Salad of salt-baked celeriac and pickled mushrooms with grain mustard and crème fraiche
To Follow
Mushroom and chestnut wellington
Crisp roast potatoes, Yorkshire pudding,
Cauliflower cheese, glazed roots and Brussel sprouts
Bread sauce, veggie gravy, cranberry sauce
To Finish
Chocolate yule log with Irish cream
Christmas pudding
Served with brandy sauce & clotted cream
Vegan Christmas Day Menu
Homemade sourdough and Cornish butter
To Start
Quinoa and cauliflower fritters with rose harissa and wild rocket
Marinated vegetables with herb dressing
French onion tart
Salad of salt-baked celeriac and pickled mushrooms with grain mustard
To Follow
Mushroom and chestnut wellington
Crisp roast potatoes,
Cauliflower gratin, glazed roots and Brussel sprouts
veggie gravy, cranberry sauce
To Finish
Meringue with coconut yoghurt and winter fruits
Christmas pudding
