Baking throughout the country has hit new heights in recent years (thanks to a certain TV program). There is something really satisfying about taking the time and effort to mix,…
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Last weekend the Red Stuff & Wild kitchen was a buzz of activity for the Preserving, Cordials and Liqueurs Workshop. Introductions began over a glass of elderflower or blackcurrant cordial…
This delicious jam recipe can be made in a day (though if you have time, steeping overnight gives a better texture). It doesn’t need straining, just rhubarb, sugar, juice, jars and…
