Our grown-ups only cocktail bar at Bedruthan boasts a variety of G&Ts that’s perfect for serving up some ginspiration. Our Food and Beverage Service Manager, Katie Hewitt, has put together…
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Here at Bedruthan, we have a seasonally changing cocktail menu that allows us to forage and grow our own ingredients depending on the season. We thought that we would share...
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The third man in our trilogy of “occidentals”, this spicy number muddles fresh chilli with lime, coriander, sugar syrup & lashings of Portobello Gin all churned over crushed ice. Extremely…
There is only one place to be at the end of the day, and that’s our sea view cocktail bar. When the sun is shining, you can relax on the…
One of our favourite in house innovations, The Delizia is as delicious as it sounds. Concocted from fresh strawberries muddled with basil and Balsamico liquer, it is served with dark…
The Grand Sidecar is a classic cocktail from the golden age of cocktails and the prohibition era. A very strong cocktail, the freshly squeezed lemon juice and sugar syrup lifts…
This elegant, bubbly cocktail with fresh lemon juice and sorbet makes the perfect aperitif and way to begin a spring break away. All of the measurements are estimated to your…
This exciting cocktail takes two of the best local products: Cornish Pastis from Tarquin’s and Red Stuff rhubarb jam (you can make your own using this recipe) to make a…
