was successfully added to your cart.

Champagne cocktail recipe

By February 26, 2015Food & Drink

This elegant, bubbly cocktail with fresh lemon juice and sorbet makes the perfect aperitif and way to begin a spring break away. All of the measurements are estimated to your taste and strength of lemon – so taste it as go.

Here’s how to make two elegant Champagne cocktails…

Lemon sorbet – homemade or bought
One lemon
50ml Vodka (we recommend Ketel One Vodka)
Sparkling prosecco

Chilled champagne flutes
Cocktail shaker and strainer

1. Add one scoop of lemon sorbet and the juice of a fresh lemon into your cocktail shaker with a handful of ice. Add your measure of vodka and shake vigorously for at least a minute.
2. Strain the cocktail equally between your two glasses.
3. Then carefully top with prosecco at an angle to avoid to many bubbles
4. Finally garnish with a twirl or grating of lemon zest.

Alternatively, if you’d like a taste of a Champagne Cocktail mixed by our resident mixologist, take a look at our Spring Seasonal Breaks which include champagne cocktails and a variety of other seasonal treats.