Something to impress your friends, once a dinner party is back on the agenda... Another recipe, this time kindly shared by George Richardson, the frontman of the Herring restaurant. We...
Read More
While our restaurants are currently closed, we still want to help you find new culinary experiences during these odd times. We caught up with Jim Bass, Bedruthan’s Beverage Service Manager...
Read More
Our pastry chefs have been baking Hot Cross Buns for years, simple to follow but mouthwateringly delicious try baking these at home this Easter. Hot Cross Buns Ingredients: For the…
Cornwall has been blessed with plenty of sunshine-filled days as of late, which encourages wild walks and local exploration. Getting out early in the year gives me time to see…
If you fancy rising to the challenge of baking your very own sourdough, we’ve got just what you knead! To celebrate Sourdough Month, our brilliant, Bedruthan bakers are sharing their…
Our grown-ups only cocktail bar at Bedruthan boasts a variety of G&Ts that’s perfect for serving up some ginspiration. Our Food and Beverage Service Manager, Katie Hewitt, has put together…
Finding a restaurant that is suitable for you can be tricky, especially if you aren’t sure what the facilities are like or if you have dietary requirements or allergies. So…
Here at Bedruthan, we have a seasonally changing cocktail menu that allows us to forage and grow our own ingredients depending on the season. We thought that we would share...
Read More
Thanks to our recent bumper summers and ever increasing number of happy visitors, there are now more things to do in Cornwall over the festive period than practically anywhere else…
Looking for some ideas for a friend or family members birthday? Don’t worry we’ve got your back with this list of Bedruthan based gifts and experiences suitable for him, her…
