If you’ve got some more time on your hands this December, how about a little scratch cooking with our mince pie recipe? Homemade buttery pastry, and not a shop bought…
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You know where you are with a Chelsea Bun – sticky, sweet, and rather heavenly when served warm, straight from the oven. But whilst many typical bun recipes will include…
A Christmas classic our guests love each Christmas – especially when covered with lashings of Cornish cream. We thought you might like to give it a go at home this…
Something to impress your friends, once a dinner party is back on the agenda... Another recipe, this time kindly shared by George Richardson, the frontman of the Herring restaurant. We...
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We caught up with Jim Bass, Bedruthan’s Beverage Service Manager and resident sommelier. One thing that’s helped to put the Herring on Cornwall’s culinary map is Jim’s expert wine pairings. ...
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Our pastry chefs have been baking Hot Cross Buns for years, simple to follow but mouthwateringly delicious try baking these at home this Easter. Hot Cross Buns Ingredients: For the…
Cornwall has been blessed with plenty of sunshine-filled days as of late, which encourages wild walks and local exploration. Getting out early in the year gives me time to see…
If you fancy rising to the challenge of baking your very own sourdough, we’ve got just what you knead! To celebrate Sourdough Month, our brilliant, Bedruthan bakers are sharing their…
Our grown-ups only cocktail bar at Bedruthan boasts a variety of G&Ts that’s perfect for serving up some ginspiration. Our Food and Beverage Service Manager, Katie Hewitt, has put together…
Here at Bedruthan, we have a seasonally changing cocktail menu that allows us to forage and grow our own ingredients depending on the season. We thought that we would share...
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