Wedding menu ideas

The chefs at Bedruthan design delicious and inspiring menus using the best local and seasonal produce. Our executive chef is on hand to discuss your requirements and will work closely with you to design your perfect menu. 

Bedruthan wedding breakfast menus are from £39.00 per head

(2010 prices)

Spring

• Salad of Allet Dairy Goat’s Cheese, local beetroot and wild garlic
• West Country cornfed chicken breast on a potato rosti with creamed leeks
• Treacle tart with clotted cream

Summer

• Cornish asparagus with parmesan and garden herbs
• Cornish monkfish on a gremolata, chick peas and basil salad
• Mevagissey strawberry shortbread

Autumn

• Twice baked “Davidstow” cheese soufflé with rich tomato sauce
• Braised blade of Cornish beef with spinach risotto
• Apple tart tatin with clotted cream

Winter

• Coarse pork terrine with apple and sage chutney
• Roasted Cornish Angel fish, braised oxtail lentils and red wine sauce
• Chocolate tart with caramelized orange