Dinner menu-Served from 6pm Daily.

Two-courses £30, three-courses £35

Starters

Helford Creek Hand Dived Scallops
Celeriac Puree, Sea Spinach, Truffle Oil & Crispy Mustard Leaf
Bacchus, Camel Valley £7.50/£9.75/£13.00

Primrose Herd Pork Belly
Curried Parsnips, Apple Chutney & Savoy Cabbage
Vermentino, Viognier £3.80/£4.90/£6.50

Mylor Red Mullet
Seafood Veloute, Mussels, Crispy Potatoes & Spicy Aioli
Cuvee de Conti £7.50/£9.00

Mushroom Arrancini
Wild Mushrooms, Thyme, Blue Cheese & Mushroom Emulsion
La Loupe Grenache Syrah £3.80/£4.85/£6.50

Main Course

Cornish Lamb Rump
Rosemary Potatoes, Chantennay Carrots, Mange Tout & Red Wine Jus
Cotes du Rhone, Terre de Mistral £27.00

Cornish Pollock
Pea & Mint Puree, Confit Leeks, Potato Gallette & Lemon Oil
Cotes de Provence, Thomas & Cecile Carterton £26.95

Newlyn Landed Turbot
Lemon Veloute, Swiss Chard, Smoked Mussels & Potato Fondant
Albarino ‘Abadia de San Campio’ £37.00

Aubergine & Red Pepper Pancakes
Goats Cheese Fritters, Olive Tapenade & Tomato & Basil Sauce
Pinot Noir, Framingham £39.00

All main courses are served with a vegetable accompaniment.
Please ask for salad if you prefer.

Desserts

Cinnamon Meringues,
Whiskey poached apples with clotted cream, hazelnuts and salted caramel

Bitter Dark Chocolate Creme Brulee
Vanilla and wattle seed ice-cream, with espresso shot

Vanilla and Mascarpone Pannacotta
Glass biscuits and strawberry sherbet and spun white toffee

Orange and Lemon Granita
Candied Angelica and limoncello

Three West Country Cheeses

Please ask about our new selection of local cheeses. Our Chefs have picked three of the best served at room temperature with homemade biscuits & chutney 

Quinta da Roeda £9.35